WoI - World Of Indonesia

Indonesian markets abound with many types of tropical fruit. These are an important part of the Indonesian diet, either eaten freshly, made into desserts (such as es buah), made into savoury and spicy dishes like rujak, fried like pisang goreng (fried banana), or processed into kripik (crispy chips) as snacks like jackfruit or banana chips. Many of these fruits such as Mangosteen, Rambutan, Jackfruit, Durian, and Banana, are indigenous to Indonesian archipelago; while others have been imported from other tropical countries, although the origin of many of these fruits might be disputed. Banana and Coconut are particularly important, not only to Indonesian cuisine, but also in other uses, such as timber, bedding, roofing, oil, plates and packaging, etc. (source)

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